Few food traditions are as well-known and loved as Texas’ obsession with barbeque. Highly seasoned, long-smoked meats that arrive on your plate juicy and irresistible.
Introducing the newest smokehouse in the Frisco area with hand-crafted Texas BBQ and scratch-made sides headed by executive chef & pit master, Rodd Lunt. With over 60 years combined BBQ and service experience, our staff’s hospitality and delicious food will keep you coming back for more.
ALL MEATS are dry-rubbed, marinated for hours + slow cooked to perfection. Southern & Wood-Smoked. Comforting & Savory. That’s Frisco Smokehouse.